Free PDF Smoker Cookbook: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Meat, by Gary Mercer
Free PDF Smoker Cookbook: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Meat, by Gary Mercer
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Smoker Cookbook: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Meat, by Gary Mercer
Free PDF Smoker Cookbook: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Meat, by Gary Mercer
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Product details
Paperback: 99 pages
Publisher: Independently published (November 20, 2018)
Language: English
ISBN-10: 1790129532
ISBN-13: 978-1790129539
Product Dimensions:
7.5 x 0.2 x 9.2 inches
Shipping Weight: 8.8 ounces (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
20 customer reviews
Amazon Best Sellers Rank:
#190,839 in Books (See Top 100 in Books)
Atttention all Kindle cookbook writers. This book is the "GOLD STANDARD" for Kindle cookbooks. It has a greatpic for every delicious recipe. I am from the South where smoking meat is an art form. This author definitely has not plagiarized recipes but offererd great rub recipes as well as glazes. Kuods.The reviewer is the author of the Kindle book entitled: Sex Education for AdultsSecrets To Amazing Sex and Happily Ever After Too
Its great to learn that barbecuing and smoking are two different ways of cooking meat. The author has discussed it in this book as well as the different types and styles of smokers. You will be learning what types of woods you can use suitable for particular kind of meat. Recipes are truly delightful and full of flavors. You can follow the basic preparation stated in this book to have a delectable and delicious smoked meals.
This book provides many great recipes to try, with recommended pellets to use. Additionally, helpful info on how pellet cookers function, trouble-shooting, recommended accessories, and cooking tips and techniques. It also has chapters on brines and rubs, and conversion charts. This is the perfect, all-in-one, pellet cookbook for rookies or experienced backyard chefs.
Varieties of smoking recipes to prepare for a delicious meal using fish, beef, sea food, poultry, pork and vegetables. all the recipes are described in details including great photos and step by step instructions to follow. This book really comes handy when we were preparing barbecue last week. They taste delicious.
I really like this cookbook because smoking is one of the best method of cooking meat. It cooks meat slowly and brings out the natural flavor of foods. I've now learned the proper way of smoking meat. And i was so excited to try all the recipes in this cookbook.
I found this book more than my expectations.Everything in this book about Smoking Meat and Barbecue really amazing.I tried these recipes that are delicious.Love this book,thanks author!!!
smoke your drumsticks for about two hours by turning them for even cooking. remember to add more wood chips when necessary.
There are some really good recipes in this book and a lot of good tips. It is more than l worth the time it takes to read it.
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